Cake "Marzipan"

Allergens: cream, butter, eggs, wheat flour, almond nuts.

Composition

Chocolate sponge cake with dark chocolate cream, cherry filling, almonds and marzipan

Ingredients: chocolate biscuit: (biscuit mixture (sugar,wheat flour, reduced-fat cocoa powder, modified starch, cocoa fiber, flavorings, leavening agents, table salt, emulsifiers (E475, E471, E481)),eggs, rapeseed oil, drinking water, wheat flour (flour processing agent - ascorbic acid); dark chocolate cream 18% (cream; dark chocolate (cocoa mass, sugar, emulsifier: sunflower lecithin), natural flavoring: (vanilla),butter ).filling 17% (cherries (60%), sugar, modified starch, water, lemon juice concentrate, carrot, chokeberry and grape concentrate, flavoring , mineralmilk concentrate); marzipan 16% (sugar, almonds, glucose syrup, water, stabilizers E420, preservative E202); florentines 6% (almond nuts, florentines mixture (dry glucose syrup, sugar, dextrose), vegetable oil (vegetable oil (rapeseed ), fully hydrogenated vegetable oil (rapeseed)), emulsifiers: E322, E471, whey powder (milk), emulsifier E 471 ).

Nutritional value of 100 g of product Energy value

Fat

of which saturated fatty acids

Carbohydrates

of which sugars

Protein

Salts

1862.3 kJ/ 446 kcal

26.2 g

12.1 g

47.2 g

19.0 g

5.3g

0.1 g

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.