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Canelé
French pastries, with a caramelized crust and a soft interior.
Terms and conditions
Allergens: milk, eggs, butter, wheat flour.
Composition
Ingredients:milk; sugar; whichshins; wheat flour (flour processing agent - ascorbic acid); butter; egg yolks; rum flavoring (flavors, flavoring preparations, smoke flavoring, water, thickener: xanthan gum, caramelized sugar syrup, acidity regulator: citric acid, preservative: potassium sorbate); vanilla sugar; salt..
(Possible tracesof nuts).
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1565.3 kJ/ 372.1 kcal
12.8 g 6.4 g 56.5 g 44.4 g 7.8 g 0.6 g |
Store in a dry place. Protect from direct sunlight.
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French pastries, with a caramelized crust and a soft interior.