Cakes and deserts
There are 526 products.
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Cake "Napoleon"
Buttery sheets of puff pastry topped with buttery fluffy cream and cranberry jam.
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Cake "Napoleon"
Puff pastry butter sheets covered with butter fluffy cream and cranberry jam.
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Cake "Night"
Layers of very thin chocolate sponge cake, topped with a cream layer of natural lemon juice and grated yellow peel and a layer of sour cream.
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Cake "Night"
Layers of very thin chocolate biscuit, covered with a cream of natural lemon juice and grated yellow peel and a layer of sour cream.
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Cake "Nobility"
Spread a thin layer of low-fat, lightly-flaked cream over the sheets of puff pastry. Inside the cake, two layers of moist poppy-seed sponge cake, soaked in boiled caramel.
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Cake "Pavlova"
Moreno cake with natural whipped cream and fresh fruit (mangoes, strawberries, but also blueberries, raspberries).
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Cake "Pavlova"
Blueberry cake with natural whipped cream and fresh fruit (mango, strawberry). 110 gr.
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Cake "Pink heart"
Valrona's passionfruit and white chocolate mousse dominates, combining beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.
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Cake "Rafael"
A light, fluffy, vanilla sponge cake covered in white chocolate cream with coconut. Caramelised crunch with almond pieces is a pleasant surprise.
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Cake "Rainbow"
Lactose-free, gluten-free natural fruit puree and natural yoghurt cake
For orders of 1kg cake and larger than 1.5kg cake, the shape will be round with smooth edges.
With uneven edges, the weight of the cake is approximately 1.2 - 1.4 kg.
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Cake "Raspberry"
It contains a perfect combination of flavors - white fluffy sponge cake, white chocolate, cream and frozen raspberries.
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Cake "Summer breeze"
Strawberry-flavoured Japanese biscuit, flavored with coconut mousse with mango and strawberry coulis, and creme brulee with mango and passionfruit.
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Cake "Teacher's Day"
Made from all kinds of cakes. The final price of the ordered occasion cake is calculated individually, depending on the complexity of the cake production and decoration.
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