Produced at least 5 kg.

Puff pastry cake with caramel.

Chopped dough cake with caramel.

Crisp lemon sponge cake with strawberry and lemon cream.

Condensed milk sponge cake with whipped cream and fresh banana slices.

Produced at least 3 kg.

Sponge cake with whipped cream and frozen strawberries.

Three layers of white sponge cake and one of chocolate sponge cake are spread with a light sweet cream with lots of hazelnuts. The cake is coated with a nut mixture which melts in the mouth and gives this cake a taste worthy of heaven.

Fluffy honey sponge cake topped with cream cream with natural lemon.

Caramelised sweetened milk sponge cake, orange-flavoured moreng flavored with mascarpone and lemon creams.

Biscuits - shortbread cake spread with lemon cream and caramel with nuts

Biscotti - a cake of chopped dough spread with lemon cream and caramel with nuts.

Produced at least 1.5 kg.

For true lovers of delicacies, the "Magic" cake. The first layer of the cake is a caramel sponge cake, spread with a thin layer of chocolate cream and fluffy cream. The top layer is a nutty moreng, spread with a delicious butter cream with caramel and lots of nuts. This cake is sure to appeal to nut and caramel lovers who appreciate a delicate, exquisite taste.

In the first layer of the cake, a caramel biscuit, covered with a thin layer of chocolate cream and whipped cream. The top layer is a nutty meringue spread with a delicious buttercream with caramel and lots of nuts.

Mango sponge cake with natural mango and raspberry puree and cream.

Mango biscuit with natural mango, raspberry puree and cream.

Chocolate sponge cake with dark chocolate cream, cherry filling, almonds and marzipan.

Chocolate sponge cake with dark chocolate cream, cherry filling, almonds and marzipan.

Produced at least 1 kg.