Cakes and deserts
There are 560 products.
Belgian chocolate cake
Chocolate biscuit spread with Belgian dark and milk chocolate creams. The top of the cake is a mirror chocolate glaze.
Belgian chocolate cake
Chocolate biscuit spread with Belgian dark and milk chocolate creams. The top of the cake is a mirror chocolate glaze.
Burnt butter dessert
It is a harmony of flavors with milk chocolate pannacotta, burnt butter cream, which is finished with an accent of sea buckthorn puree. Minimum order quantity 5 pcs. Dessert containers may differ from those shown in the example.
Butterfly Field Cupcakes
Chocolate cupcakes with cherry filling (can be honey or vanilla flavor).
Cake "Ambassadori"
Du layers of light poppy seed biscuit, one of morel, topped with caramelized coffee cream with hazelnuts. Drizzled with syrup with brandy
Cake "Ambassadors"
Three layers of light poppy seed biscuit, one layer of morel, topped with caramelized coffee cream with hazelnuts. Drizzled with brandy syrup.
Cake "Autumn"
Another surprise in the history of confectionery - a cake with boletus! Dried boletus gently and subtly flavors the biscuit, and dark chocolate gives it an expressive taste. Pecans and boletus aroma create an impressive combination. Eating the cake will be a crispy pleasure, because we bake the crispy layer with pecans, caramel chocolate, and almond nut paste. What's a cake without caramel! Natural cream, butter, milk chocolate and a pinch of salt - the combination with boletus flavored biscuit is amazing. We thought for a long time about which berries or fruits would be suitable for the cream. The unanimous choice of the masters is plums! And they are flavored with dark and milk chocolate.
Cake "Bunny"
The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Drizzled with white chocolate.
Cake "Chocolate with cherries"
Chocolate sponge cake with chocolate cream, crispy layer and cherries.
Cake "Chocolate with cherries"
Chocolate fluffy sponge cake, a layer of crisp, a splash of brandy, Lithuanian ripe black cherries and an intense dark chocolate mousse.
Cake "Cloud"
The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.
Cake "Crisp"
Chocolate sponge cake topped with a crunchy almond, truffle, white chocolate and cream buttercream.